A Delicious Boost of Energy
100% Organic Gut Health Powder
Using a groundbreaking and innovative technology, we epicycle organic green bananas and extract a highly-concentrated powder rich in resistant starch.
Unlike most starches, which break down into glucose in the small intestine, resistant starch is a carbohydrate that ferments in the large intestine and improves gut health by boosting healthy bacteria in the colon. Because it doesn’t raise glucose levels and functions as a dietary fiber, resistant starch can help prevent lifestyle-related diseases, reduce appetite and aid digestion.
Our100% plant-derived prebiotic powder is packed with resistant starch.
We offer a variety of products, including tasteless and odorless options, as well as blends with low-GI organic agave sugar. Boost your health with our innovative wellness solutions.
High Concentration of Resistant Starch Extracted from 100% Organic Bananas
This product contains an unparalleled 62.5% concentration of resistant starch derived from 100% certified organic, plant-based sources.
Clinically Proven Evidence
Clinical trials have been conducted with our product and shown effectiveness in improving bowel movements.
Tasteless and Odorless Fine Powder
With no green smell and almost no odor, it is easy to consume and process.
Ideal as a gluten-free substitute for flour in foods and baked goods.
Products
from Banana
Resistant Starch Derived from 100% Organic Green Bananas
Made Only from 100% Certified Organic Plant-Based Ingredients, so you can enjoy it every day with confidence. Contains over 60% Resistant Starch, which promotes beneficial bacteria. Reaches the far end of the colon and helps produce short-chain fatty acids which serves as an energy source for the gut and body. Tasteless and odorless, making it easy to mix into anything, such as smoothie, yogurt, or everyday drink. Can be used as a gluten-free alternative to wheat flour or potato starch in cooking. No sweetness, allowing you to focus strictly on gut health.
from Banana, Tasty-Plus
A Double Blend of Organic Gut Health Ingredients
Resistant Starch + Agave Inulin with
This supplement combines unprocessed natural starch rich in resistant starch (RS) extracted from green bananas with inulin sourced from the stem of blue agave. We add low-GI organic agave sugar to create a tasty gut health supplement ideal for daily consumption.
HYBRID GUT FIBER PROTEIN
A blend of three gut health ingredients:
Resistant Starch
Postbiotic Lactobacillus Ferment
Oligosaccharides
A hybrid protein that nurtures muscles and gut and is ideal for everyday consumption.
Support your essential gut microbiota with three powerful gut health ingredients.
Tasty Gut Fiber Balls
Gluten free and made with two organic gut health ingredients:
Resistant Starch
Inulin
A gentle, crumbly texture packed with fermentable dietary fiber and plenty of walnuts for a delightful taste.
PROBIOTIC BAR
Resistant Starch x Probiotics = Synbiotics
Carefully Crafted Choco-Banana Flavor, Portable at Room Temperature.
Now available from BESTIES NATURAL.
Tasty Gut Fiber Matcha
Coming Soon: a matcha drink powder rich in resistant starch.
Our Commitment
Background of Organic JAS Certification
With our brand concept, "Creating Health from Circularity," we strive to establish systems that minimize environmental impact. Our past initiatives include the effective utilization of non-standard bananas that do not meet distribution requirements due to size, minor blemishes, or other factors. During these efforts, we encountered the reality that organic farms tend to generate more non-standard products compared to farms that use conventional agricultural practices.
To source our green bananas, we carefully visited numerous farms, selecting those with proper soil management, growth monitoring, and hygiene controls. Most importantly, we chose organic farms where we could connect directly with the producers and where our mission to reduce food waste was met with shared enthusiasm. We have since begun directly sourcing raw materials from these farms.
Additionally, by revisiting and optimizing our manufacturing processes at our in-house facility in Japan, we created an environment where our dedicated team could collectively ensure the production of safer and higher-quality products for our customers. This effort led to our successful acquisition of Organic JAS certification.
Organic JAS Mark
Certified by the Natural Agriculture Center Foundation
Certification Number: 2023-M5 / Certification Date: July 21, 2023
Utilization of Unused Bananas
Banana plantations are concentrated along the equator, primarily in Asia and Latin America, forming the “Banana Belt.” However, consumer markets, including Japan, mainly demand large, visually flawless bananas. As a result, many bananas that do not meet size or aesthetic standards are excluded from distribution. Our initiative to utilize these non-standard bananas is not only environmentally friendly but also addresses a critical need for improving the incomes of local farm workers.
Collaborative Project with Banana Farm Producers
The producers we work with under contract not only take pride in the increased income and improved stability in their livelihoods through our joint project but also share the excitement of being part of a global health initiative. They are pleased that the bananas they cultivate are transformed into resistant starch, a natural gut health supplement, contributing to the well-being of people around the world.
Manufacturing Using Natural Spring Water from the Mount Fuji System
Our in-house facility, Fuji Factory, is located in Fuji City, Shizuoka Prefecture. At this site, we carefully produce resistant starch derived from green bananas using natural spring water from the Mount Fuji water system.
Future Planning, Manufacturing, and Sales of Organic Products
In addition to our current main product—organic banana starch rich in resistant starch—we are also exploring the development of new products, such as organic banana flour for baking and organic potato starch. For manufacturers or retailers seeking organic raw materials, please feel free to contact us for further discussions and collaboration.
Our journey began five years ago with a fortuitous encounter between myself and Dr. Katsuaki Hayashibara, a researcher who had spent over a quarter of a century striving to develop a method for extracting resistant starch, from off-grade bananas that never reach the market.
To transform Dr. Hayashibara's groundbreaking research into a viable business, we needed to create a production line capable of producing highly concentrated resistant starch on a large scale. Although we faced many setbacks and challenges during the research and development process, we’re proud to have build the world’s first dedicated factory using proprietary technology.
We are equally meticulous about sourcing the bananas used as raw materials. I personally visit banana farms to verify cultivation methods, ensure no pesticides are used, and establish strong, trust-based relationships with farm owners. We only partner with farms that meet these standards. The off-grade bananas from these farms are then transported in specialized containers to our organic-certified factory at the foot of Mt. Fuji in Japan, where they are carefully processed using pure spring water from the mountain.
The resulting raw starch is a fine, tasteless, and odorless powder of the highest quality, renowned for its smooth texture and consistency. Its concentration of resistant starch is among the highest in the market, and it has received high praise from our customers.
We invite you to experience this versatile ingredient for yourself, whether as a health supplement with promising benefits or as a gluten-free alternative to wheat flour.
CEO / Taisei Kudo
About Us
We are a Japan-based food tech startup.
white from green Inc.
17-5 Sarugakucho
Daikanyama Tsutaya Bldg 3-2F
Shibuya-ku, Tokyo Japan 1500033
Founded in : January 2022
Capital : $600K